This is Turntables

A newsletter about music and food.

Turntables is a place where music and food meet.

What to expect as a paid subscriber:

• Original recipes!

• Curated playlists for cooking, hosting, and dining out!

• Guides and recommendations for ~ vibey ~ places to eat + drink!

  • especially places with great music

• Musings and ramblings on about:

  • where the two intersect in art, music, film, physical spaces, pop culture, etc.

  • food-themed (or adjacent) music and/or music themed-food or restaurants

  • miscellaneous food and music adjacent thoughts

• A space to create community among fellow music + food lovers <3

Why should you be a paid subscriber?

Turntables is a reader-supported newsletter, so please consider becoming a paid subscriber to keep new, fun, and exciting recipes, playlists, and interviews in your inboxes. <3 A paid subscription is $5 per month. If you join for a year then you’ll receive 10% off, paying only $50 for a full year of access! You can also gift and donate subscriptions :)

Turntables is a newsletter about music & food by journalist, DJ, and recipe developer Gabriella Lewis.

Gabriella Lewis is an Emmy-nominated journalist, filmmaker, DJ, and recipe developer. She has written and produced work around the globe for publications like The New York Times, Vogue, Vanity Fair, Bon Appétit, and VICE. She is also the Creative Director of queer food zine PLAY.

Have a seat at the table! Stay a while!

By subscribing, you can become part of a community of like-minded folks interested in food & music. Never miss an update—every new post is sent directly to your inbox. Participate in the comments section, or support Turntables with a subscription.